Matcha Latte from WHOLE: Bowl Food for Balance by Melissa Delport
Warm the almond milk in a small saucepan over medium heat. Once hot, add all the remaining ingredients to a blender and blend until light and frothy. Serve hot.
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Ingredients
- 1 tablespoon hemp seeds
- 10 raw cashew nuts
- 2 teaspoons agave syrup or honey
- 1 cup almond milk
- 1 cup boiling water
- 2 teaspoons matcha powder (best quality you can find)
- 1 teaspoon vanilla paste
- 2 teaspoons coconut oil
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