Cinnamon Roll Scones Recipe
A delightful mash-up of two breakfast baked goods. Scones and cinnamon rolls combine for a sweet treat perfect for brunch served alongside our Cinnamon Sugar Butter Spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Whisk
- Fork
- Oven
- Rolling pin
- Chef's knife
- Cutting board
- Spatula
- Airtight container
- Hand mixer
- Refrigerator
Ingredients
- Scone
- 1 3/4 cups all-purpose flour
- 1/4 cup firmly packed brown sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 3/4 cup cold Land O Lakes® Butter cubed
- 1/2 cup Land O Lakes® Heavy Whipping Cream
- 1 tablespoon vanilla extract
- 1/4 cup Land O Lakes® Cinnamon Sugar Butter Spread
- 1/2 cup powdered sugar
- 1 ounce (2 tablespoons) cream cheese, softened
- 2 tablespoons Land O Lakes® Heavy Whipping Cream
- 1/2 teaspoon vanilla extract
- Pinch salt
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