Balsamic Brussel Sprouts – Les Petits Fruits de Pres-d'en-haut
Balsamic Brussel Sprouts with onions, garlic, and a tangy vinegar glaze. Perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lespetitsfruits.ca.
Ingredients
- 1 1/2 lb (1 kg) Brussels sprouts (trimmed)
- 2 tbsp (15mL) olive oil
- 1 onion (thinly sliced)
- 2 cloves garlic (chopped)
- 1/4 cup balsamic vinegar
- 2 tbsp butter
- 1 tsp (10 mL)p Salt
- 1/2 tsp black pepper (freshly ground)
- 1/2 tsp garlic powder
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