A chocolatey twist to a timeless classic: Milo banana bread - Starts at 60

A chocolatey twist to a timeless classic: Milo banana bread - Starts at 60

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This recipe can last you for up to four months, making it a great treat to prep ahead of special occasions!

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Ingredients

  • 4 mashed ripe bananas
  • 1/4 cup oil
  • 1 teaspoon vanilla
  • 1 teaspoon bicarbonate soda
  • 3/4 cup almond meal
  • 3/4 cup plain flour
  • 1 cup Milo
  • 3 eggs, beaten
  • 1/3 cup milk

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