Slow Cooker Turkey Meatballs with Cauliflower Rice Recipe

Ingredients

• 1 large eggs beaten
• 2 pound(s) turkey, ground
• 2 / 3 cup(s) almond flour
• 2 tablespoon(s) olive oil
• 2 medium garlic clove(s) minced
• 1 tablespoon(s) parsley, fresh chopped
• 1 tablespoon(s) cilantro, fresh chopped
• 1 tablespoon(s) basil, fresh chopped
• 1 / 2 teaspoon(s) sea salt
• 1 / 2 teaspoon(s) black pepper
• 2 tablespoon(s) arrowroot powder
• 2 tablespoon(s) water, cold
• 4 cup(s) chicken broth
• 1 head(s) cauliflower
• 3 tablespoon(s) olive oil
• 1 / 8 teaspoon(s) sea salt to taste
• 1 / 8 teaspoon(s) black pepper to taste