Homemade Beef Stew Recipe (Slow Cooker or Instant Pot)
This hearty, flavorful homemade beef stew is perfect for cooking in the slow cooker or Instant Pot for a comforting, fuss-free meal.
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Cooking tools:
- Slow cooker
- Pressure cooker
- Skillet
- Stove
- Measuring spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Wooden spoon
- Spoon
- Zip-top bag
- Airtight container
- Refrigerator
- Freezer
- Fork
- Ladle
- Whisk
Ingredients
- 1 to 2 tablespoons cooking oil
- 2 1/2 pounds beef stew meat or chuck roast (cut into 1 to 1 1/2-inch chunks)
- salt
- pepper
- 1 onion (diced)
- 2 teaspoons minced garlic
- 1 pound yellow or red potatoes (washed and cut into 1 1/2-inch chunks)
- 4 carrots (peeled, halved, sliced into 1-inch chunks)
- 1 1/2 cups beef broth
- 1 1/2 cups reduced-sodium chicken broth
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons tomato paste
- 1 teaspoon dried thyme
- 1 bay leaf
- 1 cup frozen peas
- 2 tablespoons cornstarch + 2 tablespoons water (or 3 tablespoons flour)
- 2 tablespoons chopped fresh parsley
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