Edamame & Crispy Tofu Bowl

Name: Edamame & Crispy Tofu Bowl
Ingredients: 1 14 oz. package extra-firm tofu; ¼ cup cornstarch; 2 Tbs. peanut oil (or other neutral oil like grapeseed, safflower, or sunflower); 4 cups broccoli slaw (1 12 oz. bag); 1 Tbs. reduced-sodium soy sauce; 1 cup cooked brown, red, or black rice; 1 cup shelled edamame, refrigerated or prepared from frozen; 2 Tbs. chopped smoked almonds; ½ cup Tahini Sauce (see recipe)

www.cspi.org

The combination of tofu, broccoli slaw, and edamame makes for a satisfying and good-for-you Edamame & Crispy Tofu Bowl.

View full recipe on www.cspi.org

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Ingredients

1 14 oz. package extra-firm tofu
¼ cup cornstarch
2 Tbs. peanut oil (or other neutral oil like grapeseed, safflower, or sunflower)
4 cups broccoli slaw (1 12 oz. bag)
1 Tbs. reduced-sodium soy sauce
1 cup cooked brown, red, or black rice
1 cup shelled edamame, refrigerated or prepared from frozen
2 Tbs. chopped smoked almonds
½ cup Tahini Sauce (see recipe)