Chicken & crispy capers with new potatoes - Good Food Middle East
Combine chicken thighs with new potatoes and capers to make this quick and easy midweek meal, with stuffed olives and lemon zest to add some extra oomph
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 250g new potatoes, halved
- 2 tbsp plain flour
- 2 tsp dried oregano
- 4 skinless and boneless chicken thighs, halved
- 2 tbsp olive oil
- 2 tbsp capers, drained and dried
- 65g stuffed green olives
- ½ lemon, zested and juiced
- handful of parsley, roughly chopped
- ½ bag peppery salad, to serve
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