Pollo Con Salsa de Tamarindo y Chipotle (Chicken With Chipotle Tamarind Sauce)
Photography: Dave Katz. Food and Prop Stylist: Mira Evnine.
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Ingredients
- ½ cup safflower oil, corn oil or other neutral oil
- 1 teaspoon kosher or sea salt
- ½ teaspoon ground black pepper
- 4 chicken quarters or 8 chicken pieces of your choice, bone-in skin-on
- 4 cups water
- ¾ cup dried apricots, roughly chopped
- 2 tablespoons apricot preserves
- ¾ cup tamarind concentrate, homemade or store bought
- 2 tablespoons sauce from 1 can of chipotles in adobo sauce
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