Texas Pete® Asian Style Pickled Shitake Mushrooms – Texas Pete Foodservice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Ingredients
- 100 Shitake mushrooms, stems removed
- 1/3 C Sesame oil
- 1 tbsp. Salt
- 2 C Rice wine vinegar
- 1/2 C Soy sauce
- 4 tbsp. Granulated sugar
- 2 tbsp. Sesame seeds, white
- 3 tbsp. Cilantro, fresh, rough chopped
- 3 tbsp. Ginger, fresh, grated
- 3 tbsp. Lemongrass puree, store bought
- 12 cloves Garlic, fresh, sliced thin
- 1/2 C Texas Pete® Hotter Hot Sauce
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