Potato-Mac Salad - Salads | Michele Anna Jordan

Name: Potato-Mac Salad - Salads | Michele Anna Jordan
Ingredients: Kosher salt; 1 pound elbow macaroni; 3 large (about 2 1/2 pounds) potatoes, washed, peeled and cut into 1/2-inch dice; 1 onion, cut into small dice; 4 celery stalks, cut into small dice; 1 cup California black olives, chopped; 6 hard-cooked eggs, peeled and cut into quarters; 3 cups Best Foods mayonnaise, plus more as needed; Black pepper in a mill

www.micheleannajordan.com

Join Sonoma County cook Michele Anna Jordan in making some classic Hawaiian Potato Salad. Click for her entire recipe for this unique and amazing dish!

View full recipe on www.micheleannajordan.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.micheleannajordan.com.

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Ingredients

Kosher salt
1 pound elbow macaroni
3 large (about 2 1/2 pounds) potatoes, washed, peeled and cut into 1/2-inch dice
1 onion, cut into small dice
4 celery stalks, cut into small dice
1 cup California black olives, chopped
6 hard-cooked eggs, peeled and cut into quarters
3 cups Best Foods mayonnaise, plus more as needed
Black pepper in a mill