Pumpernickel Pizza with Brussels Sprouts and Bacon — Three Many Cooks
Pumpernickel pizza with crispy bacon, wilted Brussels sprouts, and melty mozzarella. Perfect St. Patrick’s Day treat! Serves 4.
Ingredients
- 1/2 recipe Pumpernickel Pizza Dough
- 6 to 8 ounces thick-cut bacon, cut into 1-inch pieces
- 2 cups trimmed and thinly sliced Brussels Sprouts, about 1/2 pound
- 8 ounces fresh mozzarella, thinly sliced
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