Recipes - Nolanea

Ingredients

• ¼ cup unsalted butter
• 2 packs (500 g/pack) cut, fresh mushrooms to taste (we recommend using 2 types of gourmet mushrooms)
• 1 pinch of [missing ingredient]
• 6 cups chicken broth, or as needed (you can use 1 chicken broth cube for every 2 cups)
• 3 tablespoons olive oil, divided
• 500 [missing amount and unit]
• 10 g of dry king oyster mushrooms
• 2 tablespoons of olive oil
• 2 onions cut into thin slices
• 1.75L (7 cups) of milk
• 1 ½ cups (250 g) instant polenta
• 50 g of unsalted butter
• 3/4 cup (60 g) finely grated parmesan
• • 500 g of potato gnocchi
• • 1 bunch of broccolis, trimmed, cut into 4 cm pieces
• ¼ cup (60 ml) extra virgin [missing ingredient]