Caribbean Coconut Rice recipe | PCC Community Markets

Caribbean Coconut Rice recipe | PCC Community Markets

www.pccmarkets.com

Delicious fragrant rice cooked in coconut milk and chicken stock, topped with lime zest and toasted coconut—flavorful and comforting!

View full recipe on www.pccmarkets.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pccmarkets.com.

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Ingredients

  • 1 cup long grain rice
  • 1 cup coconut milk
  • 1 cup chicken stock
  • 1 tablespoon high-heat oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon lime zest
  • 1/4 cup unsweetened, shredded coconut, toasted (see note)

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