Spiced Cream of Carrot Soup, a recipe from Gourmetpedia

Ingredients

• - 1 onion, thinly sliced
• - 1 knob of butter
• - 600 g (1 lb. 5 oz.) carrots, cut into small dice
• - 1 liter (4 cups) water
• - 2 tbsp. red quinoa
• - 6 tbsp. tapioca
• - 1/2 tsp. ground coriander
• - 1/2 tsp. cumin
• - a pinch of cinnamon
• - cream
• - salt and pepper