Warm sesame chicken salad | Reader's Digest Australia

Ingredients

• 500 g skinless chicken breast fillets
• 1 cup (80 g) fresh white breadcrumbs
• 1 2/3 cups (50 g) cornflakes, lightly crushed
• 1 tablespoon sesame seeds, plus extra to serve
• 1 teaspoon hot chilli powder, or to taste
• 2 eggs
• 1/4 white cabbage
• 1/2 frisée (curly endive)
• 2 heads witlof
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon white wine vinegar
• 4 tablespoons olive oil
• 1 teaspoon honeysalt and pepper