Savory Butternut Squash & Kale Casserole Recipe | The Leaf
Discover a savory butternut squash and kale casserole with Parmesan cheese, perfect for healthy fall dinners or holiday sides!
Ingredients
- 4 cups cubed butternut squash
- 2 Tbsp olive oil
- ½ cup half and half or nondairy creamer
- ½ cup vegetable broth, low sodium
- 4-6 fresh sage, chopped
- 2 tsp fresh thyme
- 3 cloves garlic, minced
- ¼ tsp black pepper
- 1 can chickpeas, no salt added
- 1 cup kale, chopped finely
- 1 cup shredded parmesan cheese
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