Pumpkin Butter Chickpeas - Samah Dada

Ingredients

• 2 15.5 oz cans of chickpeas, drained & rinsed
• 1 13.5 oz can full-fat coconut milk
• 3 tbsp plant-based butter
• 1 small yellow onion, diced
• 4 cloves garlic, minced
• 1 1- inch piece ginger, grated
• ½ cup canned, crushed tomatoes
• ¼ cup pumpkin purée
• ½ tsp garam masala
• 1 tsp ground cumin
• ¼ tsp turmeric
• ½ tsp cayenne (can reduce to 1/4 if you’re sensitive to spice)
• Kosher salt
• Fresh cilantro, for garnish