Fresh Cucumber Salad | NDSU Agriculture
Does your garden have more cucumbers than you know what to do with? One way to use them up is in salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ndsu.edu.
Ingredients
- 5 cups cucumbers, peeled and slice (approx. 5 whole cucumbers)
- 1½ cups half and half
- ½ cup water
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- ½ cup onion, sliced
- 2 tablespoons fresh dill
- 3 tablespoons vinegar
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