Coconut Cake Vintage Recipe
The flavor of coconut really stands out in this coconut cake that looks amazing when it's served and is a delight to eat!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Cake pan
- Mixing bowl
- Measuring cup
- Hand mixer
- Oven
Ingredients
- 1 (Medium to Large) Fresh Coconut
- 1 Box White Cake Mix
- 9 (3 for Cake, 6 for Frosting) Eggs
- 1/2 Cup Vegetable Oil
- 1 1/2 Cups Sugar
- 2 Tablespoons Light Corn Syrup
- 1 Teaspoon Vanilla Extract
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