Greek Yogurt and Dill Tzatziki - Food Gardening Network
Creamy, tangy Greek Yogurt and Dill Tzatziki will become your new go-to dip and spread. Eat it with lamb, chicken, fish, vegetables, or just some pita slices and kalamata olives.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodgardening.mequoda.com.
Cooking tools:
- Fine-mesh sieve
- Grater
- Mixing bowl
- Spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1/2 of a large cucumber, unpeeled
- 1 1/2 cups plain full-fat Greek yogurt (you can substitute coconut milk yogurt)
- 2 large garlic cloves, finely minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white vinegar
- 1/2 teaspoon salt
- 1 tablespoon minced fresh dill
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Greek Tzatziki | Sublime flavors – Recipes for a healthy indulgence
sublimeflavors.com
Greek Tzatziki Yogurt Dip
bloomcooking.com
Tzatziki - Yogurt Dip
bristolgreeks.co.uk
Tzatziki Recipe
olivemagazine.com
Tzatziki - Yogurt Dip
bristolgreeks.co.uk
Tzatziki - Yogurt Dip
bristolgreeks.com
Tzatziki (Low Fat Yogurt & Cucumber Dip)
onceuponachef.com
Greek Yogurt Dip Tzatziki Recipe
food.com