Roasted Brussels Sprouts, Butternut Squash & Onions with Maple Glaze
Serve your guests melt-in-your-mouth Roasted Brussels Sprouts, Butternut Squash & Onions with Maple Glaze that’s on the table in less than 30 minutes.
Ingredients
- 1 (18 oz.) pkg. PictSweet Farms® frozen Vegetables for Roasting; Brussels Sprouts, Butternut Squash & Onions
- 3 Tbsp. olive oil
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 1 Tbsp. olive oil
- 3/4 tsp. minced garlic
- 1/3 cup maple syrup
- 2 Tbsp. brown sugar
- 1/8 tsp. ground red pepper
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