Sweet Corn Fritters Recipe
Tip: If you must store corn, wrap it in damp paper towels and keep in the coldest part of the fridge.
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Cooking tools:
- Hand mixer
- Potato masher
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Colander
- Fork
- Spatula
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Paper towel
- Oven
- Stove
Ingredients
- 500 g potatoes, peeled and cubed
- 1 egg, beaten
- 1/4 cup cream (60 ml)
- 1/4 cup plain flour (45 g)
- 2 cups kernels from corn on the cob (375 g)
- 1/4 cup coriander leaves, finely chopped (7g)
- 1 egg white
- salt
- black pepper
- 3 tablespoons vegetable oil
- 1/3 cup Thai sweet chili sauce, for dipping (90 ml)
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