Adobong Pulang Sitaw (Long RED Beans) - Healthy World Cuisine
Crunchy Adobong Pulang Sitaw (Long RED Beans) is a fast and easy Filipino stir fry dish with just a handful of pantry ingredients but is super big on flavor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hwcmagazine.com.
Ingredients
- canola oil - 1 tablespoon
- garlic - 4 cloves minced
- chicken - optional (1/4 pound) cut into bite sized cubes
- Long Red Beans - 1 pound (approximately 450 grams ) washed, ends trimmed and cut into 2 inch lengths. (Can exchange with string beans)
- tamari (soy) sauce - 2 tablespoons or to taste
- white pepper - to taste
- garlic chives - optional- 2 teaspoons chopped
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