Avocado Hummus with Pistachio Salsa Verde
Avocado Hummus 4 garlic cloves ½ cup canola oil 2 tablespoons Dijon mustard juice of 2 lemons salt 2 cups drained cooked or canned chickpeas 5 tablespoons tahin
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Ingredients
- 4 garlic cloves
- ½ cup canola oil
- 2 tablespoons Dijon mustard
- juice of 2 lemons
- salt
- 2 cups drained cooked or canned chickpeas
- 5 tablespoons tahini
- ½ cup ice
- 1 cup olive oil
- 3 ripe avocados
- 2/3 cup shelled raw pistachios
- zest of 3 lemons
- juice of 1 lemon
- 3 ½ tablespoons thinly sliced chives
- 2 ½ tablespoons chopped parsley
- 3 ½ tablespoons extra virgin olive oil
- Black sesame seeds for garnish (optional)
- Flatbread or crackers
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