Chargrilled Broccoli with Green Tahini Sauce | TABASCO® Recipes

Name: Chargrilled Broccoli with Green Tahini Sauce | TABASCO® Recipes
Ingredients: ¼ tsp TABASCO ® Green Jalapeño Sauce; 1 head of broccoli, chopped into florets or steaks (or 12 oz of your favorite variety); 2 tbsp olive oil (or garlic oil – you can use 2-4 cloves of garlic instead if you wish); 1 tsp cumin seeds; TABASCO ® Green Jalapeño Sauce; 1 1/2 oz fresh parsley leaves (thinner stalks are fine too); 2 tbsp extra virgin olive oil, plus more for drizzling; 4 tbsp tahini; Juice of 1 lemon; 1 oz aged-feta or goat’s cheese, crumbled; 1 oz hazelnuts, toasted and roughly chopped; A small handful of flat-leaf parsley, roughly chopped

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Ingredients

¼ tsp TABASCO ® Green Jalapeño Sauce
1 head of broccoli, chopped into florets or steaks (or 12 oz of your favorite variety)
2 tbsp olive oil (or garlic oil – you can use 2-4 cloves of garlic instead if you wish)
1 tsp cumin seeds
TABASCO ® Green Jalapeño Sauce
1 1/2 oz fresh parsley leaves (thinner stalks are fine too)
2 tbsp extra virgin olive oil, plus more for drizzling
4 tbsp tahini
Juice of 1 lemon
1 oz aged-feta or goat’s cheese, crumbled
1 oz hazelnuts, toasted and roughly chopped
A small handful of flat-leaf parsley, roughly chopped