Slammin’ Strawberry Shortcake Pie Recipe - Pillsbury.com
Refrigerated pie crust makes an easy base for this scrumptious strawberry dessert recipe that features layers of ladyfingers, vanilla pudding and fresh berries. From Stacey Boyd,
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 box (4-serving size) vanilla instant pudding and pie filling mix
- 2 cups milk
- 1 package (3 oz) ladyfingers, split
- 2 cups sliced fresh strawberries
- 1 container (8 oz) frozen whipped topping, thawed (3 cups)
- Fresh strawberries, if desired
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