Korean Soy Sauce & Egg Rice
You won't believe how such a simple dish can be so flavorful!
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Cooking tools:
- Skillet
- Stove
- Serving bowl
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 100 g Cooked rice
- 2 Tbsp Butter
- 50 ml Oil
- 2 tsp Soy Sauce, Gluten-Free
- (optional) Sesame seeds and chopped spring onions
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