Banana Bread Brownies – A Sweet Blend of Two Classics
Banana Bread Brownies are a moist, sweet combination of banana bread and brownies, topped with a rich brown butter frosting. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Baking dish
- Oven
- Cooling rack
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Saucepan
- Spoon
- Toothpick
- Chef's knife
- Airtight container
Ingredients
- Butter, softened: 1/2 cup.
- Granulated sugar: 1 cup.
- Eggs: 2 large.
- Sour cream: 1 cup.
- Vanilla extract: 1 teaspoon.
- All-purpose flour: 2 cups.
- Baking soda: 1 teaspoon.
- Salt: 1/4 teaspoon.
- Mashed ripe bananas: 1 cup (about 2-3 bananas).
- Butter (for frosting): 1/2 cup.
- Powdered sugar: 4 cups.
- Vanilla extract (for frosting): 1 1/2 teaspoons.
- Milk: 3 tablespoons.
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