Ripped Recipes - Mexican Hot Chocolate Protein Pancakes

Name: Ripped Recipes - Mexican Hot Chocolate Protein Pancakes
Ingredients: 1 cup (not packed) Cottage Cheese (Lowfat 1% Milkfat); 1 tsp Vanilla Extract; 2.5 tbsp Cocoa Powder (Unsweetened); 6 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites; 1.5 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil; 2 serving (serving = 1/2 cup dry) Bob's Red Mill Organic Whole Grain Extra Thick Rolled Oats; 1 serving (serving = 1/4 tsp) Tone's Cayenne Pepper; 3 serving (serving = 1 tbsp) Whole Foods Market Organic Raw Blue Agave; 1 serving (serving = 1 packet) Truvia Sweetener

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These Mexican hot chocolate protein pancakes started as an accident when I mistook cayenne for cinnamon. These pancakes are great for getting you out of a meal prep rut. They are filling and packed...

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Ingredients

1 cup (not packed) Cottage Cheese (Lowfat 1% Milkfat)
1 tsp Vanilla Extract
2.5 tbsp Cocoa Powder (Unsweetened)
6 serving (serving = 3 tbsp) Egg Beaters 100% Liquid Egg Whites
1.5 serving (serving = 1 tbsp) Spectrum Organic Virgin Coconut Oil
2 serving (serving = 1/2 cup dry) Bob's Red Mill Organic Whole Grain Extra Thick Rolled Oats
1 serving (serving = 1/4 tsp) Tone's Cayenne Pepper
3 serving (serving = 1 tbsp) Whole Foods Market Organic Raw Blue Agave
1 serving (serving = 1 packet) Truvia Sweetener