Beijing Crispy Squab with Chinese Seaweed from Keep it Simple by Alastair Little
Squabs are not so much pigeons as plump domesticated doves. Until recently they were imported from France, which made them very expensive. However, they are now reared in Britain and are consequent...
Ingredients
- 6 spring onions
- 115g/4 oz ginger root
- 900g/2 lb spring greens
- sunflower oil, for deep-frying
- ½ tbsp five-spice powder
- 2 tsp salt
- 3 tbsp salt
- 2 tsp caster sugar
- 2 squabs
- 2 tsp Sichuan pepper
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