Marinated Tomato Salad | Recipe Cart
Fresh tomatoes marinated in olive oil and balsamic vinegar, topped with feta and pistachios—quick, healthy, and delicious! Perfect for a Mediterranean-inspired meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Serving bowl
- Serving platter
- Spoon
- Pepper mill
Ingredients
- 2 full sized ripe tomatoes or heirloom tomatoes
- 1 pint regular or heirloom cherry tomatoes
- 4 Tbsp extra virgin olive oil
- 2 Tbsp good quality aged balsamic vinegar
- microgreens or baby greens
- crumbled feta cheese
- crushed pistachios
- salt
- fresh cracked black pepper
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