Banana Coconut Streusel Cake
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1/2 teaspoon salt
- 1-1/3 cups sugar
- 1/3 cup buttermilk *see Note
- 3-4 ripe bananas, mashed (if small, use 4.)
- 2 eggs
- 3/4 cup walnuts, ground
- 1 teaspoon vanilla essence
- 5-6 bananas, cut if half in their length
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