The Best Apple Crisp Recipe with Oat-Pecan Topping

Name: The Best Apple Crisp Recipe with Oat-Pecan Topping
Ingredients: ¼ cup plus 2 tablespoons all-purpose flour; ¼ cup plus 2 tablespoons (packed) light brown sugar; ½ cup plus 2 tablespoons granulated sugar, (divided); Pinch salt; 6 tablespoons very cold unsalted butter, (cut into ½-inch (13-mm) dice); 1 cup chopped pecans; ½ cup old-fashioned rolled oats; 2½ pounds tart baking apples (about 5 large), (peeled, cored and sliced ¼-inch (6-mm) thick); Vanilla ice cream or Whipped cream,

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Tart apples baked under a buttery oat-pecan topping—this really is the best apple crisp recipe for cozy fall baking.

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Ingredients

¼ cup plus 2 tablespoons all-purpose flour
¼ cup plus 2 tablespoons (packed) light brown sugar
½ cup plus 2 tablespoons granulated sugar, (divided)
Pinch salt
6 tablespoons very cold unsalted butter, (cut into ½-inch (13-mm) dice)
1 cup chopped pecans
½ cup old-fashioned rolled oats
2½ pounds tart baking apples (about 5 large), (peeled, cored and sliced ¼-inch (6-mm) thick)
Vanilla ice cream or Whipped cream,