Apple Crisp Recipe - Once Upon a Chef
This easy apple crisp recipe features tart apples and a buttery oat-pecan topping. Delicious served warm with vanilla ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 6 tablespoons all-purpose flour
- 6 tablespoons (packed) light brown sugar
- ¼ cup granulated sugar
- ¼ teaspoon ground cinnamon
- ⅛ teaspoon salt
- 6 tablespoons very cold unsalted butter, (cut into ½-in (13-cm) pieces)
- ½ cup old-fashioned rolled oats
- 1 cup chopped pecans
- 2½ lb tart baking apples (about 5 large), (peeled, cored, and sliced between ⅛ and ¼-in (3 to 6-mm) thick)
- 6 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Vanilla ice cream or Whipped cream
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