Whole Grain Expresso-Edison Honey Butter Rolls or Loaves – Cairnspring Mills
Whole Grain Expresso-Edison Honey Butter Rolls or Loaves BY: ORIGINAL RECIPE BY SUE HUNTON AND CHRISTINA JESSIE. ADAPTED WITH PERMISSION BY JERILYN BRUSSEAU. Th
Ingredients
- 3 cups (670g) lukewarm water, at about 110°F
- ¾ cup (225g) honey, at room temperature
- 2 envelopes (14g) active dry yeast
- ⅓ cup (80g) melted unsalted butter
- 4 cups (575g) Cairnspring Organic Whole Grain Expresso bread flour
- 2 teaspoons (11g) salt
- 3-4 cups (545g) Cairnspring Organic Edison all-purpose flour, plus extra flour, if needed, to make a stiff dough
- 1 large egg, whisked with 1 tablespoon of water, for egg wash
- 1 cup (about 140g) fine corn polenta, to dip the bottom of the rolls before baking
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