Whole Grain Expresso-Edison Honey Butter Rolls or Loaves –
    Cairnspring Mills

Whole Grain Expresso-Edison Honey Butter Rolls or Loaves – Cairnspring Mills

cairnspring.com

Whole Grain Expresso-Edison Honey Butter Rolls or Loaves BY: ORIGINAL RECIPE BY SUE HUNTON AND CHRISTINA JESSIE. ADAPTED WITH PERMISSION BY JERILYN BRUSSEAU. Th

View Original

Share this recipe:

Ingredients

  • 3 cups (670g) lukewarm water, at about 110°F
  • ¾ cup (225g) honey, at room temperature
  • 2 envelopes (14g) active dry yeast
  • ⅓ cup (80g) melted unsalted butter
  • 4 cups (575g) Cairnspring Organic Whole Grain Expresso bread flour
  • 2 teaspoons (11g) salt
  • 3-4 cups (545g) Cairnspring Organic Edison all-purpose flour, plus extra flour, if needed, to make a stiff dough
  • 1 large egg, whisked with 1 tablespoon of water, for egg wash
  • 1 cup (about 140g) fine corn polenta, to dip the bottom of the rolls before baking

More Like This