Homemade Chickpea Tofu | Amisa

Ingredients

• 125g Amisa Chickpea Flour
• 1 tbsp nutritional yeast
• 1 tbsp mushroom seasoning (alternatively, a batch of this can be made by blending 220g dried shiitake mushrooms and ½ tsp salt)
• 1 tsp garlic powder
• 1 tsp salt
• 750ml water