Scottish oat biscuits with cheese - 9Kitchen
1. Line two baking trays with baking paper.2. In a food processor, process oats until fine. Add wholemeal a...
Ingredients
- 1 cup (90g) rolled oats
- ½ cup (80g) wholemeal flour
- 1/3 cup (50g) plain flour
- 1 teaspoon caster sugar
- ¼ teaspoon bicarbonate of soda
- 90g butter, diced
- 2 eggwhites
- cheese, to serve
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