Raita
While we love this traditional yogurt-based condiment with an array of Indian mains, we like it equally well spooned over an omelette at the brunch table.
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Cooking tools:
- Grater
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 1⁄2 English cucumber (about 6 oz.), seeded and grated
- 1⁄2 medium tomato, seeded and finely chopped
- 1 1⁄2 tsp. kosher salt
- 1 cup plain yogurt
- 1 1⁄2 Tbsp. roughly chopped fresh mint leaves
- 1 tsp. fresh lemon juice
- 1⁄2 tsp. ground coriander
- 1⁄4 tsp. ground cumin
- 1⁄2 medium carrot, finely grated
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