Punjabi Lassi Recipe For Baisakhi with Cardamom and Malai for a Refreshing Summer Drink
Punjabi lassi is a thick yoghurt drink made with curd and served during Baisakhi as a cool and refreshing beverage.
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Cooking tools:
- Blender
- Glass
- Spoon
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups thick curd
- ½ cup chilled water
- 2 tbsp jaggery powder
- ¼ tsp cardamom powder
- 2 tbsp fresh malai
- 4 to 5 ice cubes
- 1 tbsp chopped pistachios or almonds
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