Tasty, Easy-To-Prep Recipes For Weeknight Meals Or Weekend Parties - Oregon Beach Magazine

Ingredients

• 2 (9-ounce) packages SeaPak Jumbo Butterfly Shrimp
• 1/2 cup hot sauce (such as Frank’s)
• 2 tablespoons salted butter
• 1 tablespoon Worcestershire sauce
• 1 package tortilla chips (9-12 ounces)
• 1 (10-ounce) container white queso, heated according to package directions
• Blue cheese dressing
• 1 green onion, sliced
• 1 (9-ounce) package SeaPak Jumbo Butterfly Shrimp
• 1 cup marinara sauce
• 3 slices mozzarella cheese, each cut into 4 squares
• 10 to 12 slider buns
• 10 to 12 fresh basil leaves