Green salad | Women's Weekly Food
Nothing beats a simple green salad. This one comes with a tasty soy and ginger-based dressing. Serve it up at your next barbecue.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 170 grams asparagus
- 8 snow peas
- 1 (130g) lebanese cucumber
- 1 small_piece (200g) avocado
- 100 grams mesclun
- 2 tablespoons japanese soy sauce
- 1 1/2 tablespoon rice vinegar
- 1 tablespoon mirin
- 1 clove garlic, crushed
- 1 teaspoon caster (superfine) sugar
- 5 (mm) (¼-inch) piece fresh ginger (2g), grated
- 2 teaspoons olive oil
- 1/2 teaspoon sesame oil
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