Falafel Recipe
Great with side salad, pittas or flatbread, this Middle Eastern classic is a real crowd pleaser and perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ballymaloefoods.ie.
Cooking tools:
- Food processor
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 400g chickpeas (canned)
- 3 garlic cloves (crushed)
- 1 small onion (finely chopped)
- 1 tsp coriander (ground)
- 1 tsp cumin (toasted & ground)
- 1 tsp parsley (chopped)
- 1 tbsp flour
- Chopped cucumber
- Grated carrot
- 1 tbsp Ballymaloe Relish
- 1 tbsp Ballymaloe Mayo
