Double Chocolate Raspberry Cupcakes - California Giant Berry Farms
These cupcakes are packed with double the chocolate and bright, refreshing flavors of raspberry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.calgiant.com.
Ingredients
- 1 cup all-purpose white flour
- ¾ cup coconut sugar
- 6 tablespoons cacao powder
- ¾ cup coconut milk
- ⅓ cup olive oil
- ½ teaspoon baking powder
- 1 teaspoon baking soda
- 1 cup California Giant raspberries
- Pinch sea salt
- Handful of chocolate chips
- ¾ cup butter or vegan butter, room temp
- ¾ cup cacao powder
- 3 cups powdered sugar
- ¼ cup coconut milk
- ¼ cup California Giant raspberries, mashed or pureed
- Pinch of sea salt
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