Quinoa Pumpkin Chili | Vegan Recipes
Check out this easy to make vegan Quinoa Pumpkin Chili recipe by Allison Bailey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Pot
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Saucepan
- Stove
- Ladle
- Serving bowl
- Spoon
Ingredients
- 1 packet of quinoa
- 2 cups of carrots (cut into ¼ inch pieces)
- 4 onions (diced)
- 8 cloves of garlic (chopped finely)
- 1 ½ tablespoons of chili powder
- ½ tablespoon of cumin
- 1 cup of canned 100% pure pumpkin
- 2 cans of your favourite beans (pinto, black, kidney), drained
- 1 ½ - 2 cups of vegetable broth
- 1 small can of tomato paste
- 1 can of corn
- 1-2 spring onions (chopped; optional garnish)
- Vegan sour cream
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