Lobster Pasta | Recipe Cart
This recipe is no small amount of work, so be sure to make it for the people you really, really like. The pro move is to break up the process over two days—that
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Ingredients
- Kosher salt
- 2 1½-lb. live lobsters
- 1 medium onion, coarsely chopped
- 2 celery stalks, trimmed, coarsely chopped
- 3 garlic cloves, peeled, smashed
- 2 sprigs basil or tarragon
- 4 cups heavy cream
- ½ tsp. crushed red pepper flakes
- 1 lb. bucatini or spaghetti
- 1 Tbsp. unsalted butter
- 3 oz. Parmesan, finely grated (about 1 cup), plus more for serving
- 3 Tbsp. chopped chives
- Freshly ground black pepper
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