RECIPE: Raw Vegan Kale and Basil Pesto

RECIPE: Raw Vegan Kale and Basil Pesto

roarfood.co.nz

Raw Vegan Kale and Basil Pesto is packed full of umami fermented cashew cheese and dehydrated garlic which means you will never even notice the difference.

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Ingredients

  • 150g cashew nuts raw
  • 100ml (or 1/2 cup) ROAR ev olive oil
  • 1 pot fresh basil
  • 1 Squeeze lemon
  • 2 cloves garlic
  • 1 tsp salt (pepper to taste)

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