Butternut Squash Breakfast Hash | Food Stuff

Ingredients

• 1½ cups chopped broccolini or broccoli florets
• 2 cups cubed butternut squash
• 3 to 4 fried eggs
• 2 tablespoons minced fresh rosemary or sage
• 1 garlic clove, finely chopped
• 3 kale leaves, stemmed and chopped
• 1 teaspoon balsamic or sherry vinegar, or fresh lemon juice
• 1 tablespoon extra-virgin olive oil, plus more for drizzling
• 1/3 cup chopped scallions
• sea salt and freshly ground black pepper
• 1 small zucchini, cut into 1-inch pieces (1½ cups)