Duck Breast with Honey and Balsamic Sauce - Magret de canard au miel et balsamique - Umami Sans Fron

Ingredients

• February 9, 2025
• 1 Duck breast
• 11.25 ml Honey
• 3.75 ml Balsamic vinegar
• Salt, to taste
• 4 Duck breasts (approximately 800 g) *This recipe uses frozen duck breasts.
• 3 tablespoons of Honey
• 3 teaspoons of Balsamic vinegar
• Rare: 1–2 minutes
• Medium rare: 4–5 minutes (I typically cook it to this level).
• Russian 🇷🇺
• Japanese 🇯🇵