Saffron Risotto

Name: Saffron Risotto
Ingredients: 45 ml (3 tbsp) butter; 1 medium onion, finely chopped; 1/2 garlic clove; 375 ml (2 1/2 cups) Italian Arborio rice; 250 ml (1 cup) dry white wine; 2 large pinches saffron; 1 L (4 cups) beef stock, hot; 75 ml (1/3 cup) Parmesan cheese, grated; 75 ml (1/3 cup) Friulano cheese, grated; Pepper, freshly ground to taste

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Number of servings : Prep time: Cooking time: 20 minutesType of meal : | Main Courses | Main CoursesSpecial diet : Ingredients45 ml (3 tbsp) butter 1

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